Do you enjoy a hot cup of coffee? Maybe a caramel latte or peppermint mocha is more your style. And if you are one of the few people that don’t drink coffee you at least know someone who does. But have you ever thought about where coffee comes from? I’m sure you are familiar with coffee beans, but have you ever considered the journey from plant to cup?
Somewhere in the mountains of South America there is a little coffee plant. On that plant grow handfuls of little red beans. Those beans are picked by a local coffee farmer. He takes the beans and soaks them in buckets of water to clean them, as well as soften them so the outer hull will come off easily. Once the beans are clean and dehulled, they are spread out in the warm sunlight to dry. After they dry the little beans, now green in color, the beans get bagged up and prepared to sell. Continue reading